YKTH 5783 - Mivtzah "Jump" Shuk Style Event!

With the overwhelming success of Mivtza "Jump" the Bochurim were treated to flabbergasting event, the entire Zal was transformed into the Machene Yehudah Shuk, there were a total of 5 Shuk stands, going from "The Hatch Brewery" which served the famous chicken wings made by the former chef of "Hatch!" as well as a drink bar, then they moved to "Zalman's" which served the famous Corn dogs made with the exact recipe of "Zalman's", then they moved to "Melech Hachips" which had many different types of fries, and the Shuk continues, next up was "Rapps Falafel" which served some delicious mouthwatering Falafel, and last but not least, we had "Shimms Candy" which the Bochurim were able to relive the Shuk candy experience here at the event.
As if that wasn't enough, we were surprised with a photo booth that came special to camp for the event!

The idea of the Mivtza is to jump in 4 different categories.
The 4 categories are
1) Davening with Pirush Hamilos
2) filing out Chitas quiz cards everyday
3) going to sleep and waking up like a Chossid
4) memorizing daily Chassidus knowledge

YKTH 5783 - Naftali Kempeh Concert!

Excitement was in the air as the entire YKTH on Sunday went to an electrifying concert at the Yigal Allon Cultural Center here in Tzfas, featuring the sensational Naftali Kempeh. The Bochurim swayed to his captivating and "Hartzege" songs, creating an atmosphere of pure joy and unity. From start to finish, the energy was contagious, leaving us with memories that will last a lifetime.

YKTH 5783 - Mivtzah "Jump" Event #1

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In just a few short hours, the YKTH Zal was transformed into a Italian fine dining restaurant, for the 1st Mivtzah “Jump” event! After being served with delicious appetizers like calzones, garlic knots, bourekas, and an open bar, the waiters took orders from the Bochurim for main course. Personal pizza pies, 4 different types of pastas, and other Italian delicacies!

Mivtzah Jump hosted the exquisite Italian-themed event, in honor of the esteemed bochurim who dedicated themselves to the noble endeavor of joining the Mivtzah and filling out their Duchs using the specially designed Jump credit cards and cutting edge tablets. To commemorate their remarkable commitment, these outstanding participants were bestowed with lavish hoodie neck pillows, adding an opulent touch to their well deserved recognition within the Mivtzah.

(pictures of the merch is in a previous article)

YKTH 5783 - Part Three Yerushalayim Shabbaton: Monday!

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Monday morning, after Shacharis and a delicious breakfast, the bochurim enjoyed an action-packed day, beginning with the Kosel tunnel tours, followed by the Yad Vashem holocaust memorial museum, packing food for the poor at Colel Chabad Pantry Packers, and finally going around Geulah and Meah She'arim, where the bochurim were again given money to buy supper, before finally heading back onto the buses to Tzfas.

Wow, what an amazing 4 days we had!

YKTH 5783 - Part Two Yerushalayim Shabbaton: Sunday!

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On Sunday, after Shacharis and breakfast, the Bochurim took the short walk to Ir David, where we were shown the archaeological findings of the original city of Yerushalayim under the rule of Dovid HaMelech, and even the structure which they believe may have been the palace of Dovid. We then walked through the Siloam tunnel, which was chiseled out of the rock on the directive of Chizkiyahu HaMelech, to bring the water closer into the city of Yerushalayim, in preparation for the advance of the army of Sancheriv king of Ashur.

After wading through the waters of the ancient tunnel, we had a delicious Shawarma lunch and headed off to Menachem Begin Park in Tel Aviv where we got to go waterskiing, knee-boarding, kayaking, and finally the most awesome tubing!

As if that wasn't enough, for dinner we went to the Shuk Machane Yehuda. There the bochurim navigated the massive crowds to pick up dinner and some treats for themselves, with the money they each received.

YKTH 5783 - Part One Yerushalayim Shabbaton: Friday & Shabbos!

On Friday morning, all the Bochurim excitedly packed their belongings and headed onto the buses for the most exciting trip we have had yet. Our first stop was lunch at Park Britania, from where we entered the caves of Bar Kochva. Climbing through the tunnels in the rocks, at some points just tall enough to crawl through on your hands and knees, you really appreciate the fresh air when coming out the end of the tunnels. Our tour guide then took us on a short hike up the nearby mountain, from the top of which we could see the surrounding mountains and valleys of Eretz Yisrael. Returning to the buses, we were greeted with refreshing cold water and snacks.
From there, we headed on to Kever Rochel, where the Bochurim said some Tehillim, evoking the Zechus of Mame Rochel, for many bochurim for the very first time.
We then headed, finally, to our most anticipated destination, the holy city of Yerushalayim. The buses pulled up on Har Tzion, the Bochurim unloaded and walked a few steps past Shaar Tzion to the Yeshivat HaTfutzot, where we were to stay, just a few steps away from Kever Dovid HaMelech.
As Shabbos came in, we headed down to the Kosel HaMaaravi. Everyone felt the emotion of the moment as the golden stones of the last remaining wall of the Beis HaMikdash came into view in the setting sun. The Bochurim gathered their chairs in a circle and sang together Seder Nigunim, with Jews of all backgrounds and types gathering around to join.
The next day, on Shabbos afternoon, we enjoyed an afternoon walking tour around the old city of Yerushalayim, with our knowledgeable tour guides showing us remains from as far back as the first Beis HaMikdash, to Shuls and buildings from the last few centuries.
Motzei Shabbos, we enjoyed Melave Malka with Pizza, heard a presentation from General Bentzion Gruber about the ethics of the IDF nowadays. And then, just when we all thought the day was over and it was time for bed, the head counselor announced a surprise trip to the Old City, where many bochurim took the opportunity to enjoy a delicious crepe or iced coffee. Then, it was time to call it a day, for real.